Wednesday, April 20, 2011

Honey Bourbon Chicken


salt and pepper chicken. Heat oil in skillet, when smoking, place chicken strips in pan.  Cook for a few seconds on either side for a crispy skin. Make a glaze out of bourbon, honey, and lemon by reducing the alcohol in a saucepan for about 20 minutes and adding other ingredients. Coat the chicken and continue to slow roast the chicken in the oven.

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