Monday, January 2, 2012

Ew. What is that?


It’s cabbage. theme of the week because we were gifted a four pound bag of it. I’m not creative enough to think of what to do with so much cabbage but charley’s been busy. he made cooked cabbage with pork fat, and he canned some sourcroute. I’m sure we’ll have some col slaw and some spring rolls later this week. Any other ideas of what we can use cabbage in?

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