Sunday, September 8, 2013

The NOSE to TAIL : family style dinner at City Root’s farm

Nose-107bNose-118-2Nose-113Nose-114Nose-116Nose-28Nose-115Nose-33b Nose-29bNose-54Nose-41Nose-37b Nose-57Nose-45 Nose-43 Nose-42Nose-47Nose-50Nose-49Nose-59Nose-56Nose-61 Nose-60Nose-65Nose-62b Nose-68bNose-70bNose-84bNose-75bNose-76b Nose-77bNose-24 Nose-1bbNose-112bNose-100bNose-105bNose-101bNose-110Nose-119bbNose-2dinnerNose-9brighter Nose-20Nose-4

Culinary Team from right to left: Kristian Niemi (Rosso & Bourbon), Travis Rayle (Rosso), and Charley Scruggs (Oak Table). The servers from Oak: Kelsey,

Pork from Heritage Farms.


Nose-5Nose-6Nose-11 Nose-13Nose-14 Nose-15bbNose-17Nose-18Nose-19


  1. 1. Beautiful pictures, as always. :)
    2. Who is that hottie in the first picture? Dayyynngg.

    1. aha Snixie, That is a new friend at City Roots farm- he's the manager:
      ( and sorry ladies, he's engaged ).


thank you so much for taking the time to leave me a comment! They make my day....really I click to check for them like I have no life...