The Charleston Food show is a gathering of vendors and cooks to share tips, products and taste food. This year the Executive Chef at Saluda's in Columbia was giving a demonstration on lamb. Charley went to assist in the demonstration, and I came along for free food to take pictures! The camp stove they were using to sear the lamb exploded during the presentation shooting it's metal cap into the air and knocking Blake's hat off. Needless to say it got everyone's attention. Other than that, it was a huge success and many people commented that it was the best lamb dish they had ever tried.
We later attended a mozzarella demonstration and got to taste hot just stretched mozzarella on cracker with apple chutney. Amazing.
We also got to sample several fine cheeses. Ginger Root beer, fancy desserts, gourmet crackers and a whole lotta stuff.
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